Pudding of Jurupinga


For the syrup: 1 cup of sugar

1 dose of jurupinga For the pudding: 1 box of condensed milk 4 eggs 1 cup and a half milk Half cup of jurupinga Method of preparation: Syrup: Put in the shape of the pudding the sugar and the jurupinga, in medium heat Stir until it turns dark syrup Pass all the way Reserve until the syrup hardens Pudding: Put the condensed milk, milk, eggs and milk in a blender. Jurupinga Beat on low power Pour the pudding batter into shape and cover with foil Bake in a water bath for 45 minutes at 230 ° Spit a fork to see if it is well roasted Take the refrigerator for 4 hours Unmold and serve Serves 8 Preparation time: 1 hour