Quentasso de Jurupinga
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  • In a panel:
    1 kg of sugar
    Melt to become syrup
    1 L of water
    Stir and allow to melt completely
    5 peeled apples cut into cubes
    5 sliced oranges
    6 lemons, sliced
    20 slices of shelled ginger
    1 teaspoon cloves
    6 cinnamon sticks
    Half a glass of cachaça
    Mix
    7 bottles of jurupinga
    Re-mix
    Boil for 30 minutes
    Decorate using:
    Cut carambola
    Anise Star
    Cinnamon Stick on Mug